November 1 - 30
Erarta Restaurant is currently taking part in the first St. Petersburg Restaurant Festival running in the Northern Capital from 1 to 30 November. On this occasion the Erarta Restaurant Head Chef Artem Grebenshchikov came up with a new creative set menu at the price of 990 rubles.
Omul and scallops tartare with beetroot and yogurt mousse, green apple and horseradish ice cream
“From head to tail” (three parts of Angus bull / three onion states (stewed tongue, filet mignon, tail confit, onion sauce, onion sponge, onion confit)
Nine textures of raspberry
Dark chocolate bar with licorice root and freeze dried raspberries
The First St. Petersburg Restaurant Festival is organized with the support of the Tourism Committee. Each participant presents a fixed-price showcase set menu. This allows guests to get acquainted with the restaurant and enjoy its best dishes at an affordable price.