“Fellini” Gastronomic Set by Artem Grebenshchikov, the masterchef of Erarta Café restaurant
November 1 - 30
Erarta Café is currently taking part in the first St. Petersburg Restaurant Festival running in the Northern Capital from 1 to 30 November. On this occasion the Erarta Café Head Chef Artem Grebenshchikov came up with a new creative set menu at the price of 990 rubles.
Omul and scallops tartare with beetroot and yogurt mousse, green apple and horseradish ice cream
“From head to tail” (three parts of Angus bull / three onion states (stewed tongue, filet mignon, tail confit, onion sauce, onion sponge, onion confit)
Nine textures of raspberry
Dark chocolate bar with licorice root and freeze dried raspberries
The First St. Petersburg Restaurant Festival is organized with the support of the Tourism Committee. Each participant presents a fixed-price showcase set menu. This allows guests to get acquainted with the restaurant and enjoy its best dishes at an affordable price.
21 April - 27 July
ERARTA MUSEUM OF CONTEMPORARY ART IS PROUD TO PRESENT STEVE SCHAPIRO'S LARGE-SCALE RETROSPECTIVE EXHIBITION IN ST. PETERSBURG
27 FEBRUARU 2016 - 3 MAY 2016
ERARTA WILL OPEN THE EXHIBITION EXPLORING THE PHENOMENON OF SOCIAL AND CREATIVE REFLECTION IN THE FIGURATIVE PAINTING BY THE “NEW SMART” GENERATION AND REFERRING TO THE TRADITIONS OF HYPER-REALISM IN THE WORKS BY THE OLDER MASTERS.
Artem Grebenshchikov, head chef:
“We strive to do our best to make your visit to Erarta Café unforgettable. Here you will find your favorite dishes, the latest gastronomic innovations, warm relaxing atmosphere and free-access art books. Make sure you visit us if you ever come to Vasilevsky Island in St. Petersburg”.
Host your event at Erarta
For large groups, private parties and those looking for a unique place to host special and memorable events, Erarta Café is available for hire and is a wonderful choice for guaranteeing enjoyment and an unforgettable time.